Douro DOC
Red 2019
14 %
Careful selection of the best grapes, with manual harvesting. Destemming and crushing with 100% of destemmed grapes. After the temperature reaches 20/22ºC, fermentation begins, which is kept at a controlled temperature between 22º and 25ºC, for 5 to 7 days. Short pumping over the mass of skins every 3 hours. Delestage and pumping over with aeration. Post-fermentative maceration for 1 to 2 days.
Quinta da Devesa vineyards are managed using sustainable agricultural practices, in accordance with the Sustainable Agriculture Integrated Production guidelines, certified by an independent organization, recognized by the Portuguese State.
28th Grand International Wine Award 2021 - Gold
Japan Women’s Wine Awards 2018 - Silver
AWC Vienna International Wine Challenge 2017 - Silver
International Wine Challenge 2019 - Bronze
Portugal Wine Trophy
Red color with garnet hue, intense aroma of wild fruits, blackberry and chocolate notes. In the mouth is dense, sweet tannins with hints of cocoa. This set, as well as the acidity, gives the wine density and freshness, making it elegant and long. During conservation, the bottle should be kept horizontally, protected from direct light, in a constant and moderate temperature.
GRAPE VARIETIES:
45% Touriga Franca
20% Touriga Nacional
20% Tinta Roriz
15% Tinta Barroca
SOIL: Schist
CLIMATE: Mediterranean
TECHNICAL INFO:
Alcohol: 14%
Acidity: 4.9 g/l
Residual Sugar: 0.6 g/l
pH: 3.66
SIZES: Bottle: 750 ml
Case: 6 units
TEMPERATURE: Serve between 16° and 18°C
WINEMAKER: Luís Rodrigues
