Origin: Tomar, Portugal
Grape Varietals: Touriga Nacional 50%, Cabernet Sauvignon 25%, Syrah 25%
Vinification: Once the grapes have been stripped, the juice is fermented in stainless steel tanks at 26-28°C with gentle pump-over twice a day to extract the desire tannins and a deeper colour.
Aging: 9 months in French and American oak barrels
Acidity: 5.02 g/l
Awards: Gold – Vinalies Internacionales 2020
Silver – Berliner Wine Trophy 2020