Douro DOC
White 2020
13 %
Careful selection of the best grapes, with manual harvesting. Destemming, crushing and pressing all the grapes of the day. Cold setlling at 10o C for 48 hours to clarify the must and enhance the aromatic expression of the grape varieties. Fermentation with controlled temperature in stainless steel tanks, at 15o/16o C, during 6 to 10 days. Final fermentation at 20o C. Daily bâtonnage.
Quinta da Devesa vineyards are managed using sustainable agricultural practices, in accordance with the Sustainable Agriculture Integrated Production guidelines, certified by an independent organization, recognized by the Portuguese State.
Seoul International Wine Competition 2017 - Grand Gold
Mundus Vini International Wine Awards - Gold
International Wine Challenge 2017 - Silver
International Wine & Spirit Competition 2017 - Silver
AWC Vienna International Wine Challenge 2018 - Silver
International Wine & Spirit Competition 2019 - Bronze
Slightly greenish citrus color, fruity and intense aroma with predominance of tropical aromas and lime notes. In the mouth shows the freshness and acidity as well as a good volume. This set makes the wine elegant, young and very persistent. During conservation, the bottle should be kept horizontally, protected from light, in a constant and moderate temperature environment.
GRAPE VARIETIES:
40% Gouveio
20% Malvasia Fina
20% Viosinho
20% Fernão Pires
SOIL Schist
CLIMATE: Mediterranean
TECHNICAL INFO:
Alcohol: 13%
Acidity: 5,6 g/l
Residual Sugar: < 0.6 g/l
pH: 3.15
SIZES:
Bottle: 750 ml
Case: 6 units
TEMPERATURE: Serve between 8° and 10°C
WINEMAKER: Luís Rodrigues
